Via DCist:
Last season, we were excited to see our hometown gal Carla Hall make it to the top three on Bravo's Top Chef. This year, we have three chefs with local ties to cheer for. First, we get some sibling rivalry between brothers Bryan and Michael Voltaggio. Will they pair up to take down the others or fight it out from the very start? Bryan is the chef-owner of Volt in Frederick, and was formerly at Charlie Palmer Steak. Michael now serves at the chef de cuisine at Jose Andres' Bazaar in Los Angeles. Rounding out the three is Mike Isabella, who is the executive chef at Zaytinya. One thing is for sure with this season. We'll have a good bunch to root for, and Jose Andres is going to be raking in some big money with all the publicity. Season 6 premieres Wednesday, August 26.
Last season, we were excited to see our hometown gal Carla Hall make it to the top three on Bravo's Top Chef. This year, we have three chefs with local ties to cheer for. First, we get some sibling rivalry between brothers Bryan and Michael Voltaggio. Will they pair up to take down the others or fight it out from the very start? Bryan is the chef-owner of Volt in Frederick, and was formerly at Charlie Palmer Steak. Michael now serves at the chef de cuisine at Jose Andres' Bazaar in Los Angeles. Rounding out the three is Mike Isabella, who is the executive chef at Zaytinya. One thing is for sure with this season. We'll have a good bunch to root for, and Jose Andres is going to be raking in some big money with all the publicity. Season 6 premieres Wednesday, August 26.
Sweet. LC was just talking to me about Volt and I've had plenty of excellent meals at Zaytinia. We'll see how the DC folk fare.
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